Festive Menu 2025
Available from Wednesday 10.12.25 up to and including 24.12.25
Please see notes at bottom of this page for booking
2 courses £28, 3 courses £35
STARTERS
CHICKEN LIVER PARFAIT
Homemade chicken liver & brandy parfait, plum chutney and toasted sourdough (1,2,14,7,13)
LUXURY PRAWN COCKTAIL
King prawns & crayfish tails, diced salad with a rich brandy infused Marie Rose, toasted sourdough (2,3,4,7,8,13,14)
CARROT & PARSNIP SOUP (V)
Creamy homemade carrot & parsnip soup, bread roll and butter (2,1,7,14,13)
STUFFED YORKSHIRE PUDDING
Yorkshire pudding stuffed with hand rolled pigs in blankets, melted brie and cranberry jelly (1,2,7,4,13,14)
MAINS
TURKEY BALLONTINE
Succulent turkey breast, stuffed with cranberry & sausage meat, garlic & thyme duck fat roasters, creamy mashed potatoes, roasted & buttered seasonal vegetables, jug of meaty gravy
(2,4,7,1,13,9,14)
DUO OF PORK
Herby sausage meat stuffed pork roulade, pulled pork shoulder bon bon, butter braised red cabbage, buttered roasted carrots, creamed mashed potatoes, apple compote, jug of meaty gravy (2,4,7,1,13,9,14)
WINTER VEGETABLE PIE(V)
Winter leeks, button mushrooms and potatoes in a creamy Stilton sauce, encased in a full shortcrust pasty, creamy mash or triple cooked fat chips, vegetarian gravy
(2,4,7,1,13,9,14)
10oz SIRLOIN STEAK (GFO)
(£9 SUPPLEMENT)
Hand cut chips, onion rings, homemade garlic & herb butter, asparagus, tender stem broccoli (2,7,13,14)
We recommend sirloin to be cooked medium or below only
DESSERTS
FESTIVE CRUMBLE - apple & sweet mincemeat, topped with golden crumble, served with custard
MILLIONAIRE'S CHEESECAKE - caramel cheesecake, chocolate ganache and crushed shortbread biscuits, Baileys caramel sauce
SPICE GINGER PUDDING – a festive twist on the traditional sticky toffee pudding, smothered in butterscotch sauce, served with custard
IMPORTANT INFORMATION TO NOTE:
This menu is by pre order per person only. There must be a minimum of 2 people ordering from this menu.
All pre orders for all courses must be received by email to themillbarnsley@gmail.com 4 days before your booked date.
A £15 non-refundable or transferable physical deposit per person required on booking (not preauthorisation)
Please write “Festive” in your notes when booking online and we will ring you for your deposits. Without a pre order or deposit, you will not receive this menu. Bookings online or by phone. All courses must be from this Festive Set Menu only. No supplements. Terms and conditions available on our website re pre orders. We do have our Winter Menu running alongside this Festive Set Menu so lots of choice for you and your guests!
Our 15% discount will temporarily end on 4th December 2025 and will resume Wednesday 14th January 2026