Please be aware we are not an allergen free kitchen.

We create dishes using all the main 14 allergens. Although every care is taken to avoid cross contamination, we cannot guarantee this. These allergens are just a guide.

Please advise your server of any allergies before ordering.

*Any dishes marked with an asterisk indicate menu item is not included in the 15% off mid-week. We do not serve any of our current menu on Sunday- we only serve Sunday lunch on Sunday

GF= Gluten Free, GFO=Gluten free option, V=Vegetarian, VO=Vegetarian option

Starters

Garlic Mushrooms 8.95 (GFO, VO)

 Button mushrooms sauteed in a creamy white wine and garlic sauce, parmesan topped, homemade garlic butter toast (2,7,4,14)

Sauteed Chorizo & Halloumi 9.95 (GFO & VO)

Spanish chorizo, halloumi, crispy parmentier potatoes and diced onion, tossed together in a sweet chilli honey sauce with homemade garlic butter toast (1,2,7,13,14,9,15)

Baked Camembert & Prosciutto 10.95

Gooey oven-baked Camembert topped with Yorkshire caramelised red onion chutney, prosciutto and dates, served with toast for dipping (2,7,14,)

Brisket & Cheddar Croquettes 11.95

Slow-braised brisket and aged cheddar croquettes with a crisp golden coating, served with a beetroot and horseradish puree (1,2,4,7,13,9)

Crispy Belly Pork 11.95 (GF)

Crispy pork belly pieces coated in a sticky bourbon style glaze, served with fresh baby leaf, spring onion and chilli garnish (1,13,9,14,15) 

The Mill Scotch Egg 10.95

Handmade Scotch egg with smooth apple and mustard puree, served alongside peppery rocket and pink pickled onions (1,2,7,4,9,14,13,6,15)

* Steaks

All served with hand-cut chips, onion rings, asparagus, tender stem broccoli- please ask us about allergens

Sauces £3.50: Peppercorn , Creamy Garlic & Mushroom Blue Cheese

Surf & Turf-add garlic & chilli King prawns for £6

*10 oz Sirloin 30.95 (GFO) (2,7,14)

We recommend sirloin to be cooked medium or below only

*10 oz Rib Eye 30.95 (GFO) (2,7,14) 

*8 oz Filet Mignon 33.95 (GFO) (2,7,14)

Mains

* Trio of Lamb 27.95 (GF) Chefs recommendation

Trio of lamb: Rump steak, cutlet and herb stuffed breast roulade with minted mash, buttered seasonal vegetables, redcurrant and Rosemary jus (1,7,9,13,14)

Salmon & Prawn Thermidor 25.95
Salmon and King prawns in a rich, creamy Thermidor sauce with white wine, Dijon mustard and mature cheese, finished under the grill until golden. Served with buttered asparagus, tender stem broccoli and crispy garlic and herb potatoes (1,3,7,13,14,9,5)

* Beef Wellington 28.95 Chefs recommendation

Beef fillet with mushroom duxelles, prosciutto and a touch of English mustard, wrapped in puff pastry, creamy mashed potatoes, buttered seasonal vegetables, red wine jus (1,2,7,4,9,14,13)

Pork Medley 26.95 (GFO)

Low and slow-cooked belly pork, seasoned pork steak and pan fried Bury black pudding. Served with buttery mash, seasonal vegetables, apple & mustard purée and cider sage jus (1,2,9,7,14,13)

Tuscan Alfredo 23.95

Tender marinated chicken breast served over linguine, coated in a creamy sun-dried tomato, garlic and herb infused parmesan Alfredo sauce, finished with crumbled feta served with garlic bread (1,2,4,7,6,9,13,14,15)

Chicken Supreme 22.95 (GF)

Pan finished chicken supreme, served with a rich and creamy garlic mushroom sauce. Accompanied by creamed mashed potatoes and buttered seasonal vegetables (1,7,9,13,14)

Homemade Steak & Ale Pie 19.95

Homemade braised brisket steak and ale pie, encased in shortcrust pastry, fat hand-cut chips, mushy peas or buttered seasonal vegetables, jug of meaty gravy (1,2,4,7,9,13,14)

Butcher’s sausage medley 18.95 (GFO)

A trio of hand selected sausages, creamy mash, braised red cabbage, roasted seasonal vegetables, Yorkshire pudding and thick red onion gravy (1,2,4,7,9,13,14)

Burgers & Beyond

The Mill Steakhouse Baguette 19.95

Tender fillet steak, caramelised onions and sautéed mushrooms in a toasted sourdough baguette, served with hand-cut fat chips and a jug of rich beef gravy (2,7,13,14,1,9)

Chicken Flatbread 17.95 (GFO)

Flame-baked flatbread loaded with pan seared marinated chicken breast, topped with crumbled feta, crisp baby gem, and fresh chopped salad, drizzled with punchy sweet chilli & garlic mayo (1,4,2,7,13,14,15)

Winter Chicken Stack 18.95

Seasoned chicken breast on toasted focaccia, layered with a crispy hash brown, sausage meat stuffing, melted cheddar, cranberry mayonnaise, peppery rocket, served with skinny fries and a jug of gravy (1,2,7,4,6,9,13,14,15)

All burgers served in toasted brioche bun with skinny fries & onion ring

Double your patty or add Halloumi for £4

The Monks 17.95

8oz prime beef patty, melted cheddar, baby gem, caramelised red onions, tomato (1,2,4,7,12,9,14)

The Dirty 18.95

8oz prime beef patty, barbecue pulled pork, melted cheddar, gherkin slices, baby gem, caramelised red onions, tomato (1,2,4,7,12,9,13,14 

The Hot Honey Halloumi Burger (V)

Hot honey glazed halloumi with caramelised red onions, sliced gherkin, rocket and garlic mayonnaise (2,4,7,13,14)

Sides

All 4.50

Hand cut “fat” chips,  

Skin on Skinny Fries

Onion Rings,  

Garlic Flat Bread,  

Cheesy Garlic Flat Bread

Portion of Vegetables

Mashed Potato

Mini Monks Kids Menu £8

Includes Ice cream with chocolate or strawberry sauce. Available for children 12 years old and under only

Spaghetti Bolognaise & Ciabatta Slice  

Let us know of you fancy a sprinkle of cheese on top! (2,4,7)

Crispy Chicken Bites

With mashed potatoes or skinny fries, baked beans(2,4,14)

Cheeseburger

Beef burger & cheese on a brioche bun with skinny fries (2, 4, 7, 12,13,14)

Jumbo sausage and Mash

Jumbo sausage & mashed potatoes or skinny fries, beans, and meaty gravy (1, 2, 7,13,14)