Please be aware we are not an allergen free kitchen. We create dishes using all the main 15 allergens. Although every care is taken to avoid cross contamination, we cannot guarantee this. These allergens are just a guide. Please advise your server of any allergies before ordering. *Any dishes marked with an asterisk indicate menu item is not included in the 15% off mid-week offer

THIS NEW MENU WILL BE AVAILABLE FROM WEDNESDAY 22ND APRIL

Starters

Crispy Belly Pork 11.95 (GF)

Crispy pork belly pieces glazed in a sticky Jack Daniels style sauce, baby leaf, spring onion & chilli (1,2,13,9,14,15)

The Mill Scotch Egg 10.95

Handmade Scotch egg with smooth apple and mustard puree, served alongside peppery rocket and pink pickled onions (1,2,7,4,9,14,13,6,15)

Sticky Mango King Prawns 11.95 (GF)

Succulent King prawns in a spiced curry & garlic infusion, complemented by mango chutney, served with poppadom and micro salad (3,14,13,7,9,15)

Sauteed Chorizo & Halloumi 9.95 (GFO & VO)

Crispy parmentier potatoes, diced onion, sweet chilli honey sauce, homemade garlic butter & toast (1,2,7,13,14,9,15)

Sticky JD Chicken 9.95

Strips of breaded chicken breast in a honey & Jack Daniels glaze, micro salad (2,9,13,1,13,14)

Creamy Garlic Mushrooms 8.95 (GFO, VO)

Button mushrooms sauteed in a creamy white wine and garlic sauce, parmesan shavings and parmesan crisp, served with crusty bread (2,7,4,13,14)

* Steaks

All served with hand cut chips, onion rings, asparagus, tender stem broccoli

Sauces £3.50: Peppercorn (7,13,14), Creamy Garlic & Mushroom (7,13,14), Blue Cheese (7,13,14) Make it a Surf & Turf-add garlic & chilli King prawns for £6

*10 oz Sirloin 30.95 (GFO) (2,7,14)

We recommend sirloin to be cooked medium or below only

*10 oz Rib Eye 30.95 (GFO) (2,7,14)

*8 oz Filet Mignon 33.95 (GFO) (2,7,14)

Mains

* Trio of Lamb 27.95 (GF) (Chef’s recommendation)

Trio of lamb: Rump steak, cutlet and herb stuffed breast roulade with minted mash, buttered summer vegetables, redcurrant and Rosemary jus (1,7,9,13,14)

Pan Roasted Salmon 23.95 (GF)

Pan roasted salmon served over sauteed button mushrooms & wilted spinach in a creamy Dijon mustard sauce, buttered summer vegetables, lemon wedge (1,7,13,14,9,5)

* Beef Wellington 27.95 (Chef’s recommendation)

Beef fillet with mushroom duxelles, prosciutto and a touch of English mustard, wrapped in puff pastry, creamy mashed potatoes, buttered summer vegetables, red wine jus (1,2,7,4,9,14,13)

Gressingham Duck 26.95 (GF)

Pan seared duck breast, served pink, spiced damson plum glaze. Accompanied by summer vegetables and herby crispy baby potatoes (1,7,6,9,13,14,)

Homemade Steak & Ale Pie 19.95

Homemade braised brisket steak and ale pie, encased in shortcrust pastry, fat hand cut chips, mushy peas or buttered summer vegetables, jug of meaty gravy (1,2,4,7,9,13,14)

Artisan Pork Duo 26.95 (GF)

Slow roasted belly pork with honey mustard crackling crumb, mini pork shoulder pie topped with mash, served with buttered summer vegetables, cider jus (7,9,1,2,13,4,14)

Tuscan Alfredo 20.95

A full, marinated chicken breast served over linguine, coated in a sun dried tomato, garlic and basil infused parmesan Alfredo sauce, finished with crumbled feta served with garlic bread (1,2,4,7,6,9,13,14,15)

Chicken Supreme 22.95 (GF)

Pan finished chicken supreme, served with a rich and creamy garlic mushroom sauce. Accompanied by smooth creamed mashed potatoes and buttered summer vegetables (1,7,9,13,14)

Cashew Butter Bean Curry 18.95 (V) (GFO) (Vegetarian)

 Butterbeans, roasted peppers, and sweet potato in a creamy cashew curry, infused with garlic, ginger and garam masala, served with Basmati rice and garlic flatbread (1,2,7,6,9,10,11,12,13,14,15)

Burgers & Beyond

Chicken Flatbread 17.95 (GFO)

Flame-baked flatbread loaded with pan seared marinated chicken breast, topped with crumbled feta, crisp baby gem, and fresh summer salad, drizzled with punchy sweet chilli & garlic mayo (1,2,7,4,13,14,15)

Asian Spiced Lamb Flatbread 19.95 (GFO)

Slow cooked strips of Asian marinated lamb, served on a flame-baked flatbread with fresh summer salad, drizzled with minted yogurt and sweet chilli sauce (1,2,4,7,13,14,15)

The Mill Chicken Stack 16.95

Focaccia bread with tender, seasoned chicken breast, a golden crispy hash brown, sweet caramalised red onions, peppery rocket, finished with a drizzle of sweet chilli mayo (1,2,4,7,6,9,13,14,15)

All burgers served in brioche bun with skinny fries, onion ring & pot of burger sauce. Double your patty or add Halloumi for £4

The Monks 17.95

6oz prime beef patty, melted cheddar, baby gem, caramalised red onions, tomato (1,2,4,7,12,9,14)

The Dirty 18.95

6oz prime beef patty, barbeque pulled pork, melted cheddar, gherkin slices, baby gem, caramalised red onions, tomato (1,2,4,7,12,9,13,14)

The Firecracker 19.95

6oz prime beef patty, chilli cheese, smoked candied bacon, chilli jam, baby gem, jalapenos, tomato (1,2,4,7,12,9,14)

The Bacon Jam Royale 21.95 (Chef’s recommendation)

6oz prime beef patty, melted cheddar, sauteed mushrooms, Chef’s bacon jam, peppery rocket, mayo, crispy onion strings (1,2,4,7,12,9,14,13,15)

The No Bull Burger 16.95 (V) (Plant based)

4oz Plant-based beef burger, melted cheddar cheese, baby gem, gherkin slices, caramalised red onions, tomato (2,4,7,12,9,14)

Sides

All 4.50

Hand cut “fat” chips

Skin on Skinny Fries

Onion Rings

Garlic Flat Bread

Cheesy Garlic Flat Bread

Portion of Vegetables, Creamy Mashed Potatoes

GF= Gluten Free, GFO=Gluten free option, V=Vegetarian, VO=Vegetarian option

Mini Monks Kids Menu £8

Includes Ice cream with chocolate or strawberry sauce. Available for children 12 years old and under only

Spaghetti Bolognaise & Ciabatta Slice  

Let us know of you fancy a sprinkle of cheese on top! (2,4,7)

Crispy Chicken Bites

With mashed potatoes or skinny fries, baked beans(2,4,14)

Cheeseburger

Beef burger & cheese on a brioche bun with skinny fries (2, 4, 7, 12,13,14)

Jumbo sausage and Mash

Jumbo sausage & mashed potatoes or skinny fries, beans, and meaty gravy (1, 2, 7,13,14)